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		<title>Latest posts in: Blat de tort cu vanilie si coaja de lamaie preparat la timp</title>
		<link>https://www.latimp.net/index.php/forum/rss/?thread=24429</link>
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			<title>Blat de tort cu vanilie si coaja de lamaie preparat la timp</title>
			<link>https://www.latimp.net/index.php/forum/-213/blat-de-tort-cu-vanilie-si-coaja-de-lamaie/?post=147367</link>
			<description><![CDATA[<p style="margin:0in 0in 10pt"><span style="color:#8e44ad;"><strong><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">Blat de tort cu vanilie si coaja de lamaie</span></span></span></strong></span></p>

<p style="margin:0in 0in 10pt">Lumea e obisnuita ca tortul este o prajitura aniversara, dar poate fi facut si fara o ocazie speciala, doar o pofta de zi si cu cateva ingrediente la indemana, reusim sa ne satisfacem papilele gustative.</p>

<p style="margin:0in 0in 10pt"><span style="color:#8e44ad;"><strong><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">Ingrediente :</span></span></span></strong></span></p>

<ul>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">200g faina</span></span></span></li>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">200g zahar brun</span></span></span></li>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">6 oua</span></span></span></li>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">1 baton vanilie</span></span></span></li>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">3 linguri de ulei</span></span></span></li>
	<li style="margin:0in 0in 10pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">1 praf sare</span></span></span></li>
</ul>

<p style="margin:0in 0in 10pt"><img alt="" src="https://s15.postimg.cc/h4d4fwj2j/blat.jpg" /></p>

<p style="margin:0in 0in 10pt"><span style="color:#8e44ad;"><strong><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">Metoda de preparare :</span></span></span></strong></span></p>

<ul>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">Peste oua se pune un praf de sare si apoi se amesteca cu zaharul pana se topeste</span></span></span></li>
	<li style="margin:0in 0in 0.0001pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">se adauga faina vanilia si uleiul </span></span></span></li>
	<li style="margin:0in 0in 10pt 0.5in"><span style="font-size:11pt"><span style="line-height:115%"><span style="font-family:Calibri,sans-serif">se toarna compozitia intro forma rotunda si se baga la cuptor circa 25-30 de minute</span></span></span></li>
</ul>

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			<pubDate>Sun, 02 Sep 2018 07:21:24 +0000</pubDate>
			<dc:creator>AnnaE</dc:creator>
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